Firenze . Italy
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Fluffy pancakes served with syrup.
Three-egg omelette with your choice of fillings.
Toasted bread topped with fresh avocado and spices.
A warm tortilla filled with eggs, cheese, and veggies.
Golden-brown French toast with a hint of cinnamon.
Poached eggs and ham on an English muffin, topped with hollandaise.
A bowl of blended fruits topped with granola and fresh berries.
Crispy waffles served with whipped cream and berries.
Poached eggs and ham on an English muffin.
A bowl of blended fruits topped with and fresh berries.
Creamy Alfredo sauce over tender grilled chicken and fettuccine.
Seasonal vegetables tossed with pasta and light olive oil.
Fresh salmon fillet seared with a lemon butter sauce.
Juicy ribeye steak grilled to perfection.
Soft tortillas filled with seasoned beef and fresh toppings.
Garlic butter shrimp served over linguine.
Mixed vegetables stir-fried with a savory soy-ginger sauce.
Tender lamb chops with a rosemary garlic marinade.